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Trinh TT, Fadriquela A, Bajgai J, Sharma S, Rahman MH, Goh S-H, Khang S-S, Khang W-R, Kim C-S, Lee K-J. Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells. Processes. 2021; 9(11):2062. https://doi.org/10.3390/pr9112062

Trinh, Thuy Thi, Ailyn Fadriquela, Johny Bajgai, Subham Sharma, Md. Habibur Rahman, Seong-Hoon Goh, Song-Sik Khang, Woo-Rham Khang, Cheol-Su Kim, and Kyu-Jae Lee. 2021. "Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells" Processes 9, no. 11: 2062. https://doi.org/10.3390/pr9112062

Trinh, T. T., Fadriquela, A., Bajgai, J., Sharma, S., Rahman, M. H., Goh, S.-H., Khang, S.-S., Khang, W.-R., Kim, C.-S., & Lee, K.-J. (2021). Anti-Oxidative Effect of Weak Alkaline Reduced Water in RAW 264.7 Murine Macrophage Cells. Processes, 9(11), 2062. https://doi.org/10.3390/pr9112062