Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization
Abstract
:1. Introduction
2. Materials and Methods
2.1. Raw Materials
2.2. General Experimental Procedure
2.3. Production of Juice and Aqueous Extract
2.4. High-Pressure Homogenization (HPH) and Pasteurization (PAST)
2.5. Cryoconcentration by Centrifugation-Filtration
2.6. Microbiological Parameters
2.7. Analysis of Total Soluble Solids (TSS)
2.8. Process Parameter Calculations
2.8.1. Concentration Efficiency
2.8.2. Solute Yield
2.8.3. Percentage of Impurities (I)
2.8.4. Validation of Results
2.9. Quantification of Bioactive Compounds
2.9.1. Total Polyphenol Content (TPC)
2.9.2. Total Anthocyanin Content (TAC)
2.10. Statistical Analysis
3. Results and Discussion
3.1. Optimization of Process Parameters of High-Pressure Homogenization (HPH) in Maqui and Calafate Extracts
3.2. Parameters of Cryoconcentration Process of Maqui and Calafate Cryoconcentrated Products
3.2.1. Soluble Solids Content in Maqui and Calafate Extracts and Concentrates
3.2.2. Freezing Curves for Aqueous Maqui and Calafate Extracts
3.2.3. Cryoconcentration Parameters (Separation Efficiency, Recovered Solute Yield, Impurities, and Validation of Results) in Maqui and Calafate Cryoconcentrates
3.3. Bioactive Compounds (Total Polyphenols, Total Anthocyanins, and Antioxidant Capacity) Pre- and Post-Treatment by High–Pressure Homogenization (HPH) and Cryoconcentration of Aqueous Maqui and Calafate Extracts
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample/ Treatment | Maqui | Calafate | ||
---|---|---|---|---|
AMM (Log10 CFU/mL) | M & Y (Log10 CFU/mL) | AMM (Log10 CFU/mL) | M & Y (Log10 CFU/mL) | |
Control | 2.92 ± 1.98 a | 3.69 ± 1.23 a | 1.94 ± 0.07 a | 4.14 ± 0.002 a |
Control HPH W/P | 2.71 ± 1.68 a | 3.83 ± 1.00 a | 1.98 ± 0.55 a | 1.12 ± 0.01 b |
100 MPa/1 pass | 1.76 ± 2.49 a | ND | 1.26 ± 0.30 a | ND |
100 MPa/2 passes | 0.76 ± 1.08 a | ND | 1.21 ± 0.06 a | ND |
200 MPa/1 pass | ND | ND | ND | ND |
200 MPa/2 passes | ND | ND | ND | ND |
300 MPa/1 pass | ND | ND | ND | ND |
300 MPa/2 passes | ND | ND | ND | ND |
Sample | Maqui | Calafate | ||
---|---|---|---|---|
Soluble Solids/ Treatment | Sample (°Bx) | Ice (°Bx) | Sample (°Bx) | Ice (°Bx) |
Extract | 10.54 ± 0.42 a | - | 6.82 ± 0.19 a | - |
cCONT | 53.41 ± 2.99 b | 2.11 ± 0.07 a | 39.84 ± 6.39 b | 1.57 ± 0.52 a |
cHPH | 49.89 ± 0.19 b | 1.95 ± 0.06 a | 43.48 ± 6.17 b,c | 1.68 ± 0.57 a |
cPAST | 49.72 ± 2.76 b | 2.01 ± 0. 35 a | 49.46 ± 3.50 c | 2.10 ± 0.40 a |
Sample | Maqui | Calafate | ||||
---|---|---|---|---|---|---|
Parameters/ Treatments | Efficiency (%) | Solute Yield * | Impurities (%) | Efficiency (%) | Solute Yield * | Impurities (%) |
cCONT | 96.08 ± 0.32 a | 0.166 ± 0.01 a | 3.92 ± 0.32 a | 96.15 ± 0.68 a | 0.150 ± 0.03 a | 3.85 ± 0.68 a |
cHPH | 96.11 ± 0.12 a | 0.192 ± 0.01 a | 3.89 ± 0.12 a | 96.23 ± 1.04 a | 0.137 ± 0.04 a | 3.77 ± 1.04 a |
cPAST | 95.97 ± 0.48 a | 0.193 ± 0.02 a | 4.03 ± 0.48 a | 95.76 ± 0.71 b | 0.107 ± 0.02 b | 4.24 ± 0.71 b |
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Vidal-San Martín, C.; Bastías-Montes, J.M.; Villagra-Jorquera, C.; Salinas-Huenchulao, G.; Flores-Ríos, A.; Gonzáles-Díaz, N.; Tamarit-Pino, Y.; Muñoz-Fariña, O.; Quevedo-León, R. Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization. Processes 2021, 9, 692. https://doi.org/10.3390/pr9040692
Vidal-San Martín C, Bastías-Montes JM, Villagra-Jorquera C, Salinas-Huenchulao G, Flores-Ríos A, Gonzáles-Díaz N, Tamarit-Pino Y, Muñoz-Fariña O, Quevedo-León R. Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization. Processes. 2021; 9(4):692. https://doi.org/10.3390/pr9040692
Chicago/Turabian StyleVidal-San Martín, Carla, José Miguel Bastías-Montes, Constanza Villagra-Jorquera, Gheldred Salinas-Huenchulao, Abigail Flores-Ríos, Natalia Gonzáles-Díaz, Yanara Tamarit-Pino, Ociel Muñoz-Fariña, and Roberto Quevedo-León. 2021. "Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization" Processes 9, no. 4: 692. https://doi.org/10.3390/pr9040692
APA StyleVidal-San Martín, C., Bastías-Montes, J. M., Villagra-Jorquera, C., Salinas-Huenchulao, G., Flores-Ríos, A., Gonzáles-Díaz, N., Tamarit-Pino, Y., Muñoz-Fariña, O., & Quevedo-León, R. (2021). Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization. Processes, 9(4), 692. https://doi.org/10.3390/pr9040692