Order Article Reprints

Wang C, Sun L, Xu H, Na N, Yin G, Liu S, Jiang Y, Xue Y. Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China. Processes. 2021; 9(5):784. https://doi.org/10.3390/pr9050784

Wang, Chao, Lin Sun, Haiwen Xu, Na Na, Guomei Yin, Sibo Liu, Yun Jiang, and Yanlin Xue. 2021. "Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China" Processes 9, no. 5: 784. https://doi.org/10.3390/pr9050784

Wang, C., Sun, L., Xu, H., Na, N., Yin, G., Liu, S., Jiang, Y., & Xue, Y. (2021). Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China. Processes, 9(5), 784. https://doi.org/10.3390/pr9050784