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Correction to Separations 2020, 7(1), 8.
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Correction

Correction: Johnson et al. Phytochemical Profile of Asplenium aethiopicum (Burm. f.) Becherer Using HPTLC. Separations 2020, 7, 8

by
Marimuthu alias Antonysamy Johnson
1,
Janarthanan Gowtham
1,
Narayanan Janakiraman
1,
Tharmaraj Renisheya Joy Jeba Malar
1,
Janaina E. Rocha
2 and
Henrique D. M. Coutinho
2,*
1
Centre for Plant Biotechnology, Department of Botany, St. Xavier’s College (Autonomous), Palayamkottai, Tirunelveli 627 002, India
2
Department of Biological Chemistry, Regional University of Cariri—URCA, Crato 63105-000, Brazil
*
Author to whom correspondence should be addressed.
Separations 2024, 11(8), 244; https://doi.org/10.3390/separations11080244
Submission received: 4 June 2024 / Accepted: 4 July 2024 / Published: 12 August 2024
(This article belongs to the Special Issue Applications of Chromatographic Techniques in Food and Environmental Analysis)
Versions Notes
In the original publication [1], there was a mistake in the legend for the following: “Abstract: The present study was aimed to validate the phenolic, flavonoids, alkaloids and tannins profile of Aspleniuma ethiopicum (Burm. f.) Becherer methanolic extracts using HPTLC (High-performance thin-layer chromatography). Figure 1. (F): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (G): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm. Figure 2. (F): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (G): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm; (H): HPTLC profile of standard Rutin—peak base line display scanned at 254 nm; (I): HPTLC chromatogram of standard Rutin—peak densitogram display scanned at 254 nm. Figure 3. (F): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (G): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm; (H): HPTLC profile of standard Colchichine—peak base line display scanned at 254 nm; (I): HPTLC chromatogram of standard Colchichine—peak densitogram display scanned at 254 nm. Figure 4. (E): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (F): HPTLC chromatogram of ethanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm”. The correct legend appears below.
  • Abstract: The present study was aimed to validate the phenolic, flavonoids, alkaloids and tannins profile of Asplenium aethiopicum (Burm. f.) Becherer methanolic extracts using HPTLC (High-performance thin-layer chromatography).
  • Figure 1. (F): HPTLC chromatogram of methanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (G): HPTLC chromatogram of methanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm.
  • Figure 2. (F): HPTLC profile of standard Rutin—peak base line display scanned at 254 nm; (G): HPTLC chromatogram of standard Rutin—peak densitogram display scanned at 254 nm; (H): HPTLC chromatogram of methanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (I): HPTLC chromatogram of methanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm.
  • Figure 3. (F): HPTLC profile of standard Colchichine—peak base line display scanned at 254 nm; (G): HPTLC chromatogram of standard Colchichine—peak densitogram display scanned at 254 nm; (H): HPTLC chromatogram of methanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (I): HPTLC chromatogram of methanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm.
  • Figure 4. (E): HPTLC chromatogram of methanolic extracts of A. aethiopicum—base line display scanned at 254 nm; (F): HPTLC chromatogram of methanolic extracts of A. aethiopicum—peak densitogram display scanned at 254 nm.
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Johnson, M.a.A.; Gowtham, J.; Janakiraman, N.; Renisheya Joy Jeba Malar, T.; Rocha, J.E.; Coutinho, H.D.M. Phytochemical Profile of Asplenium aethiopicum (Burm. f.) Becherer Using HPTLC. Separations 2020, 7, 8. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Johnson, M.a.A.; Gowtham, J.; Janakiraman, N.; Renisheya Joy Jeba Malar, T.; Rocha, J.E.; Coutinho, H.D.M. Correction: Johnson et al. Phytochemical Profile of Asplenium aethiopicum (Burm. f.) Becherer Using HPTLC. Separations 2020, 7, 8. Separations 2024, 11, 244. https://doi.org/10.3390/separations11080244

AMA Style

Johnson MaA, Gowtham J, Janakiraman N, Renisheya Joy Jeba Malar T, Rocha JE, Coutinho HDM. Correction: Johnson et al. Phytochemical Profile of Asplenium aethiopicum (Burm. f.) Becherer Using HPTLC. Separations 2020, 7, 8. Separations. 2024; 11(8):244. https://doi.org/10.3390/separations11080244

Chicago/Turabian Style

Johnson, Marimuthu alias Antonysamy, Janarthanan Gowtham, Narayanan Janakiraman, Tharmaraj Renisheya Joy Jeba Malar, Janaina E. Rocha, and Henrique D. M. Coutinho. 2024. "Correction: Johnson et al. Phytochemical Profile of Asplenium aethiopicum (Burm. f.) Becherer Using HPTLC. Separations 2020, 7, 8" Separations 11, no. 8: 244. https://doi.org/10.3390/separations11080244

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