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Journal: Foods, 2021
Volume: 10
Number: 2

Article: Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate
Authors: by Mingyu He, Changling Wu, Lijia Li, Li Zheng, Tian Tian, Lianzhou Jiang, Yang Li and Fei Teng
Link: https://www.mdpi.com/2304-8158/10/1/2

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