Risner, D.; Li, F.; Fell, J.S.; Pace, S.A.; Siegel, J.B.; Tagkopoulos, I.; Spang, E.S.
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat. Foods 2021, 10, 3.
https://doi.org/10.3390/foods10010003
AMA Style
Risner D, Li F, Fell JS, Pace SA, Siegel JB, Tagkopoulos I, Spang ES.
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat. Foods. 2021; 10(1):3.
https://doi.org/10.3390/foods10010003
Chicago/Turabian Style
Risner, Derrick, Fangzhou Li, Jason S. Fell, Sara A. Pace, Justin B. Siegel, Ilias Tagkopoulos, and Edward S. Spang.
2021. "Preliminary Techno-Economic Assessment of Animal Cell-Based Meat" Foods 10, no. 1: 3.
https://doi.org/10.3390/foods10010003
APA Style
Risner, D., Li, F., Fell, J. S., Pace, S. A., Siegel, J. B., Tagkopoulos, I., & Spang, E. S.
(2021). Preliminary Techno-Economic Assessment of Animal Cell-Based Meat. Foods, 10(1), 3.
https://doi.org/10.3390/foods10010003