Kokkoni, E.-A.; Andritsos, N.; Sakarikou, C.; Michailidou, S.; Argiriou, A.; Giaouris, E.
Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure. Foods 2021, 10, 2382.
https://doi.org/10.3390/foods10102382
AMA Style
Kokkoni E-A, Andritsos N, Sakarikou C, Michailidou S, Argiriou A, Giaouris E.
Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure. Foods. 2021; 10(10):2382.
https://doi.org/10.3390/foods10102382
Chicago/Turabian Style
Kokkoni, Eleni-Anna, Nikolaos Andritsos, Christina Sakarikou, Sofia Michailidou, Anagnostis Argiriou, and Efstathios Giaouris.
2021. "Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure" Foods 10, no. 10: 2382.
https://doi.org/10.3390/foods10102382
APA Style
Kokkoni, E. -A., Andritsos, N., Sakarikou, C., Michailidou, S., Argiriou, A., & Giaouris, E.
(2021). Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure. Foods, 10(10), 2382.
https://doi.org/10.3390/foods10102382