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Journal: Foods, 2021
Volume: 10
Number: 2630

Article: Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches
Authors: by Maria C. Giannakourou and Petros S. Taoukis
Link: https://www.mdpi.com/2304-8158/10/11/2630

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