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Journal: Foods, 2021
Volume: 10
Number: 3050

Article: Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method
Authors: by Mika Immonen, Julia Myllyviita, Tuula Sontag-Strohm and Päivi Myllärinen
Link: https://www.mdpi.com/2304-8158/10/12/3050

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