Next Article in Journal
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Next Article in Special Issue
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups
Previous Article in Journal
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
Previous Article in Special Issue
Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 30 January 2021 07:54 CET Original file -
article xml uploaded. 30 January 2021 07:54 CET Update https://www.mdpi.com/2304-8158/10/2/278/xml
article pdf uploaded. 30 January 2021 07:54 CET Version of Record https://www.mdpi.com/2304-8158/10/2/278/pdf
article supplementary file uploaded. 30 January 2021 07:54 CET - https://www.mdpi.com/2304-8158/10/2/278#supplementary
article html file updated 30 January 2021 07:56 CET Original file -
article html file updated 24 July 2022 07:34 CEST Update https://www.mdpi.com/2304-8158/10/2/278/html
Back to TopTop