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Journal: Foods, 2021
Volume: 10
Number: 385

Article: Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions
Authors: by Sandile T. Hadebe, Albert T. Modi and Tafadzwanashe Mabhaudhi
Link: https://www.mdpi.com/2304-8158/10/2/385

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