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Lee HJ, Lee MJ, Choi Y-J, Park SJ, Lee M-A, Min SG, Park S-H, Seo H-Y, Yun Y-R. Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi. Foods. 2021; 10(2):423. https://doi.org/10.3390/foods10020423

Lee, Hye Jin, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Sung Gi Min, Sung-Hee Park, Hye-Young Seo, and Ye-Rang Yun. 2021. "Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi" Foods 10, no. 2: 423. https://doi.org/10.3390/foods10020423

Lee, H. J., Lee, M. J., Choi, Y.-J., Park, S. J., Lee, M.-A., Min, S. G., Park, S.-H., Seo, H.-Y., & Yun, Y.-R. (2021). Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi. Foods, 10(2), 423. https://doi.org/10.3390/foods10020423