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Journal: Foods, 2021
Volume: 10
Number: 733
Article:
Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem
Authors:
by
Rui Liu, Guo-Yue Wu, Ke-Yue Li, Qing-Feng Ge, Man-Gang Wu, Hai Yu, Sheng-Long Wu and Wen-Bin Bao
Link:
https://www.mdpi.com/2304-8158/10/4/733
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