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Journal: Foods, 2021
Volume: 10
Number: 1655

Article: Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain
Authors: by Francisco López-Gálvez, Perla A. Gómez, Francisco Artés, Francisco Artés-Hernández and Encarna Aguayo
Link: https://www.mdpi.com/2304-8158/10/7/1655

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