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Journal: Foods, 2021
Volume: 10
Number: 1655
Article:
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain
Authors:
by
Francisco López-Gálvez, Perla A. Gómez, Francisco Artés, Francisco Artés-Hernández and Encarna Aguayo
Link:
https://www.mdpi.com/2304-8158/10/7/1655
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