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Journal: Foods, 2021
Volume: 10
Number: 1661
1661
Article: Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
Authors: by Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri and Mian Anjum Murtaza
Link: https://www.mdpi.com/2304-8158/10/7/1661

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