Article Versions Notes

Colombo F, Di Lorenzo C, Petroni K, Silano M, Pilu R, Falletta E, Biella S, Restani P. Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products. Foods. 2021; 10(8):1770. https://doi.org/10.3390/foods10081770

Colombo, Francesca, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella, and Patrizia Restani. 2021. "Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products" Foods 10, no. 8: 1770. https://doi.org/10.3390/foods10081770

Colombo, F., Di Lorenzo, C., Petroni, K., Silano, M., Pilu, R., Falletta, E., Biella, S., & Restani, P. (2021). Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products. Foods, 10(8), 1770. https://doi.org/10.3390/foods10081770