Next Article in Journal
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers
Next Article in Special Issue
Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model
Previous Article in Journal
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
Previous Article in Special Issue
From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs
 
 
Communication

Article Versions Notes

Foods 2021, 10(8), 1910; https://doi.org/10.3390/foods10081910
Action Date Notes Link
article pdf uploaded. 17 August 2021 16:54 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1910/pdf-vor
article xml file uploaded 19 August 2021 03:13 CEST Original file -
article xml uploaded. 19 August 2021 03:13 CEST Update -
article pdf uploaded. 19 August 2021 03:13 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1910/pdf-vor
article html file updated 19 August 2021 03:14 CEST Original file -
article xml file uploaded 19 August 2021 03:14 CEST Update -
article xml uploaded. 19 August 2021 03:14 CEST Update https://www.mdpi.com/2304-8158/10/8/1910/xml
article pdf uploaded. 19 August 2021 03:14 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1910/pdf
article html file updated 19 August 2021 03:16 CEST Update -
article html file updated 19 August 2021 10:03 CEST Update -
article html file updated 28 July 2022 06:29 CEST Update https://www.mdpi.com/2304-8158/10/8/1910/html
Back to TopTop