Blaznik, U.; Krušič, S.; Hribar, M.; Kušar, A.; Žmitek, K.; Pravst, I.
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Foods 2021, 10, 1910.
https://doi.org/10.3390/foods10081910
AMA Style
Blaznik U, Krušič S, Hribar M, Kušar A, Žmitek K, Pravst I.
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Foods. 2021; 10(8):1910.
https://doi.org/10.3390/foods10081910
Chicago/Turabian Style
Blaznik, Urška, Sanja Krušič, Maša Hribar, Anita Kušar, Katja Žmitek, and Igor Pravst.
2021. "Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity" Foods 10, no. 8: 1910.
https://doi.org/10.3390/foods10081910
APA Style
Blaznik, U., Krušič, S., Hribar, M., Kušar, A., Žmitek, K., & Pravst, I.
(2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Foods, 10(8), 1910.
https://doi.org/10.3390/foods10081910