Next Article in Journal
Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food
Next Article in Special Issue
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
Previous Article in Journal
Investigation of Photoprotective, Anti-Inflammatory, Antioxidant Capacities and LC–ESI–MS Phenolic Profile of Astragalus gombiformis Pomel
Previous Article in Special Issue
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1938; https://doi.org/10.3390/foods10081938
Action Date Notes Link
article xml file uploaded 20 August 2021 11:55 CEST Original file -
article xml uploaded. 20 August 2021 11:55 CEST Update https://www.mdpi.com/2304-8158/10/8/1938/xml
article pdf uploaded. 20 August 2021 11:55 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1938/pdf
article html file updated 20 August 2021 11:57 CEST Original file -
article html file updated 28 July 2022 06:56 CEST Update https://www.mdpi.com/2304-8158/10/8/1938/html
Back to TopTop