Next Article in Journal
Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review
Next Article in Special Issue
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry
Previous Article in Journal
Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
Previous Article in Special Issue
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2028; https://doi.org/10.3390/foods10092028
Action Date Notes Link
article pdf uploaded. 28 August 2021 14:02 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2028/pdf-vor
article supplementary file uploaded. 28 August 2021 14:02 CEST - https://www.mdpi.com/2304-8158/10/9/2028#supplementary
article xml file uploaded 30 August 2021 09:53 CEST Original file -
article xml uploaded. 30 August 2021 09:53 CEST Update -
article pdf uploaded. 30 August 2021 09:53 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2028/pdf-vor
article html file updated 30 August 2021 09:55 CEST Original file -
article html file updated 30 August 2021 10:01 CEST Update -
article xml file uploaded 2 September 2021 03:21 CEST Update -
article xml uploaded. 2 September 2021 03:21 CEST Update https://www.mdpi.com/2304-8158/10/9/2028/xml
article pdf uploaded. 2 September 2021 03:21 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2028/pdf
article html file updated 2 September 2021 03:22 CEST Update -
article html file updated 30 July 2022 03:13 CEST Update https://www.mdpi.com/2304-8158/10/9/2028/html
Back to TopTop