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Journal: Foods, 2021
Volume: 10
Number: 2101

Article: Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing
Authors: by Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera and Biagio Fallico
Link: https://www.mdpi.com/2304-8158/10/9/2101

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