Next Article in Journal
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China
Next Article in Special Issue
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking
Previous Article in Journal
The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against Listeria innocua and Escherichia coli O157:H7, in Cell Suspension and on Fresh Produce Surfaces
Previous Article in Special Issue
Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2155; https://doi.org/10.3390/foods10092155
Action Date Notes Link
article pdf uploaded. 12 September 2021 11:55 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2155/pdf-vor
article xml file uploaded 14 September 2021 12:49 CEST Original file -
article xml uploaded. 14 September 2021 12:49 CEST Update https://www.mdpi.com/2304-8158/10/9/2155/xml
article pdf uploaded. 14 September 2021 12:49 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2155/pdf
article html file updated 14 September 2021 12:50 CEST Original file -
article html file updated 30 July 2022 05:27 CEST Update https://www.mdpi.com/2304-8158/10/9/2155/html
Back to TopTop