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Journal: Foods, 2022
Volume: 11
Number: 1385
Article:
Nutrition Profile and Animal-Tested Safety of Morchella esculenta Mycelia Produced by Fermentation in Bioreactors
Authors:
by
I-Chen Li, Lynn-Huey Chiang, Szu-Yin Wu, Yang-Chia Shih and Chin-Chu Chen
Link:
https://www.mdpi.com/2304-8158/11/10/1385
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