Article Versions Notes

Li S, Xu H, Sui Y, Mei X, Shi J, Cai S, Xiong T, Carrillo C, Castagnini JM, Zhu Z, et al. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.). Foods. 2022; 11(11):1552. https://doi.org/10.3390/foods11111552

Li, Shuyi, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, and et al. 2022. "Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)" Foods 11, no. 11: 1552. https://doi.org/10.3390/foods11111552

Li, S., Xu, H., Sui, Y., Mei, X., Shi, J., Cai, S., Xiong, T., Carrillo, C., Castagnini, J. M., Zhu, Z., & Barba, F. J. (2022). Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.). Foods, 11(11), 1552. https://doi.org/10.3390/foods11111552