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Journal: Foods, 2022
Volume: 11
Number: 1698
1698
Article: Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies
Authors: by Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He and Xingguo Wang
Link: https://www.mdpi.com/2304-8158/11/12/1698

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