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Panpipat W, Chaijan M, Karnjanapratum S, Keawtong P, Tansakul P, Panya A, Phonsatta N, Aoumtes K, Quan TH, Petcharat T. Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens. Foods. 2022; 11(13):1929. https://doi.org/10.3390/foods11131929

Panpipat, Worawan, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan, and Tanyamon Petcharat. 2022. "Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens" Foods 11, no. 13: 1929. https://doi.org/10.3390/foods11131929

Panpipat, W., Chaijan, M., Karnjanapratum, S., Keawtong, P., Tansakul, P., Panya, A., Phonsatta, N., Aoumtes, K., Quan, T. H., & Petcharat, T. (2022). Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens. Foods, 11(13), 1929. https://doi.org/10.3390/foods11131929