Next Article in Journal
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
Previous Article in Journal
Quality Improvement of Zhayu, a Fermented Fish Product in China: Effects of Inoculated Fermentation with Three Kinds of Lactic Acid Bacteria
Previous Article in Special Issue
Genomic Analysis of Two Representative Strains of Shewanella putrefaciens Isolated from Bigeye Tuna: Biofilm and Spoilage-Associated Behavior
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2757; https://doi.org/10.3390/foods11182757
Action Date Notes Link
article xml file uploaded 8 September 2022 09:20 CEST Original file -
article xml uploaded. 8 September 2022 09:20 CEST Update https://www.mdpi.com/2304-8158/11/18/2757/xml
article pdf uploaded. 8 September 2022 09:20 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2757/pdf
article html file updated 8 September 2022 09:21 CEST Original file -
article html file updated 28 February 2023 12:46 CET Update https://www.mdpi.com/2304-8158/11/18/2757/html
Back to TopTop