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Journal: Foods, 2022
Volume: 11
Number: 2797
Article:
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
Authors:
by
Chao-Hui Feng, Hirofumi Arai and Francisco J. RodrÃguez-Pulido
Link:
https://www.mdpi.com/2304-8158/11/18/2797
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