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Journal: Foods, 2022
Volume: 11
Number: 2797

Article: Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
Authors: by Chao-Hui Feng, Hirofumi Arai and Francisco J. Rodríguez-Pulido
Link: https://www.mdpi.com/2304-8158/11/18/2797

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