Zhang, X.; Cheng, Y.; Jia, X.; Geng, D.; Bian, X.; Tang, N.
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch. Foods 2022, 11, 2920.
https://doi.org/10.3390/foods11182920
AMA Style
Zhang X, Cheng Y, Jia X, Geng D, Bian X, Tang N.
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch. Foods. 2022; 11(18):2920.
https://doi.org/10.3390/foods11182920
Chicago/Turabian Style
Zhang, Xiaojun, Yongqiang Cheng, Xin Jia, Donghui Geng, Xiaojia Bian, and Ning Tang.
2022. "Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch" Foods 11, no. 18: 2920.
https://doi.org/10.3390/foods11182920
APA Style
Zhang, X., Cheng, Y., Jia, X., Geng, D., Bian, X., & Tang, N.
(2022). Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch. Foods, 11(18), 2920.
https://doi.org/10.3390/foods11182920