Article Versions Notes

Zhang Z, Zhang Z, Yu Z, Chen S, Zhang M, Zhang T, Luo X, Zhao J, Li Z. Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution. Foods. 2022; 11(19):3039. https://doi.org/10.3390/foods11193039

Zhang, Zirui, Zhengjie Zhang, Zhao Yu, Shiheng Chen, Mengwei Zhang, Tongcun Zhang, Xuegang Luo, Junqi Zhao, and Zhongyuan Li. 2022. "Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution" Foods 11, no. 19: 3039. https://doi.org/10.3390/foods11193039

Zhang, Z., Zhang, Z., Yu, Z., Chen, S., Zhang, M., Zhang, T., Luo, X., Zhao, J., & Li, Z. (2022). Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution. Foods, 11(19), 3039. https://doi.org/10.3390/foods11193039