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Journal: Foods, 2022
Volume: 11
Number: 3158

Article: Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs’ Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK
Authors: by Muhammad Suhaib Shahid, Shengyu Zhou, Wei Nie, Liang Wang, Huiyuan Lv and Jianmin Yuan
Link: https://www.mdpi.com/2304-8158/11/20/3158

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