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Journal: Foods, 2022
Volume: 11
Number: 3404

Article: Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
Authors: by Selin Sergin, Vijayashree Jambunathan, Esha Garg, Jason E. Rowntree and Jenifer I. Fenton
Link: https://www.mdpi.com/2304-8158/11/21/3404

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