Zhu, Y.; Li, X.; Da, C.; Liang, P.; Jin, S.; Tang, C.
Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters). Foods 2022, 11, 3721.
https://doi.org/10.3390/foods11223721
AMA Style
Zhu Y, Li X, Da C, Liang P, Jin S, Tang C.
Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters). Foods. 2022; 11(22):3721.
https://doi.org/10.3390/foods11223721
Chicago/Turabian Style
Zhu, Yingying, Xiaohan Li, Chunyan Da, Panyu Liang, Shuangshuang Jin, and Changbo Tang.
2022. "Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)" Foods 11, no. 22: 3721.
https://doi.org/10.3390/foods11223721
APA Style
Zhu, Y., Li, X., Da, C., Liang, P., Jin, S., & Tang, C.
(2022). Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters). Foods, 11(22), 3721.
https://doi.org/10.3390/foods11223721