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Journal: Foods, 2022
Volume: 11
Number: 3792
Article:
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
Authors:
by
Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro and Carolina Oliveira de Souza
Link:
https://www.mdpi.com/2304-8158/11/23/3792
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