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Journal: Foods, 2022
Volume: 11
Number: 3846

Article: Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage
Authors: by Srisan Phupaboon, Papatchaya Kontongdee, Farah J. Hashim, Nattawadee Kanpipit, Maharach Matra, Pajaree Totakul, Ronnachai Prommachart, Burarat Phesatcha and Metha Wanapat
Link: https://www.mdpi.com/2304-8158/11/23/3846

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