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Journal: FoodsVolume: 11Number: 3921
Article: Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread
  • Authors:
  • Philip Davy,
  • Timothy Kirkman and
  • Quan Vuong*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/23/3921

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