Article Versions Notes

Rahman M, Islam R, Hasan S, Zzaman W, Rana MR, Ahmed S, Roy M, Sayem A, Matin A, Raposo A, et al. A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods. 2022; 11(3):319. https://doi.org/10.3390/foods11030319

Rahman, Mizanur, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, and et al. 2022. "A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies" Foods 11, no. 3: 319. https://doi.org/10.3390/foods11030319

Rahman, M., Islam, R., Hasan, S., Zzaman, W., Rana, M. R., Ahmed, S., Roy, M., Sayem, A., Matin, A., Raposo, A., Zandonadi, R. P., Botelho, R. B. A., & Sunny, A. R. (2022). A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods, 11(3), 319. https://doi.org/10.3390/foods11030319