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Journal: Foods, 2022
Volume: 11
Number: 559
Article:
Effects of Modified Atmosphere Packaging with Various CO2 Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs
Authors:
by
Qiang Wang, Qian Chen, Jianhang Xu, Fangda Sun, Haotian Liu and Baohua Kong
Link:
https://www.mdpi.com/2304-8158/11/4/559
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