Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
References
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Raposo, A.; Zandonadi, R.P.; Botelho, R.B.A. Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods 2022, 11, 604. https://doi.org/10.3390/foods11040604
Raposo A, Zandonadi RP, Botelho RBA. Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods. 2022; 11(4):604. https://doi.org/10.3390/foods11040604
Chicago/Turabian StyleRaposo, António, Renata Puppin Zandonadi, and Raquel Braz Assunção Botelho. 2022. "Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective" Foods 11, no. 4: 604. https://doi.org/10.3390/foods11040604