Zhang, J.; Gu, X.; Yan, W.; Lou, L.; Xu, X.; Chen, X.
Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit. Foods 2022, 11, 1101.
https://doi.org/10.3390/foods11081101
AMA Style
Zhang J, Gu X, Yan W, Lou L, Xu X, Chen X.
Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit. Foods. 2022; 11(8):1101.
https://doi.org/10.3390/foods11081101
Chicago/Turabian Style
Zhang, Jie, Xiuchao Gu, Wenjing Yan, Lina Lou, Xuewen Xu, and Xuehao Chen.
2022. "Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit" Foods 11, no. 8: 1101.
https://doi.org/10.3390/foods11081101
APA Style
Zhang, J., Gu, X., Yan, W., Lou, L., Xu, X., & Chen, X.
(2022). Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit. Foods, 11(8), 1101.
https://doi.org/10.3390/foods11081101