Article Versions Notes

Silva JdMe, Martins LHdS, Moreira DKT, Silva LdP, Barbosa PdPM, Komesu A, Ferreira NR, Oliveira JARd. Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects. Foods. 2023; 12(10):2074. https://doi.org/10.3390/foods12102074

Silva, Jonilson de Melo e, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, and Johnatt Allan Rocha de Oliveira. 2023. "Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects" Foods 12, no. 10: 2074. https://doi.org/10.3390/foods12102074

Silva, J. d. M. e., Martins, L. H. d. S., Moreira, D. K. T., Silva, L. d. P., Barbosa, P. d. P. M., Komesu, A., Ferreira, N. R., & Oliveira, J. A. R. d. (2023). Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects. Foods, 12(10), 2074. https://doi.org/10.3390/foods12102074