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Journal: Foods, 2023
Volume: 12
Number: 2660

Article: Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
Authors: by Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, Hanna Staroszczyk, Agata Sommer and Przemysław Łukasz Kowalczewski
Link: https://www.mdpi.com/2304-8158/12/14/2660

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