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Article
Peer-Review Record

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China

Foods 2023, 12(14), 2668; https://doi.org/10.3390/foods12142668
by Zhuo Chen 1, Yang-Peng Wu 1,2, Yi-Bin Lan 1,2, Yan-Zhi Cui 3, Tong-Hua Shi 3, Yu-Bo Hua 3, Chang-Qing Duan 1,2 and Qiu-Hong Pan 1,2,*
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Foods 2023, 12(14), 2668; https://doi.org/10.3390/foods12142668
Submission received: 8 June 2023 / Revised: 8 July 2023 / Accepted: 8 July 2023 / Published: 11 July 2023

Round 1

Reviewer 1 Report

Comments for author File: Comments.docx

Author Response

Dear reviewer,

Thanks for your review. The cover letter was enclosed.

Best regards,

Zhuo Chen 

Author Response File: Author Response.docx

Reviewer 2 Report

The present paper explores the relationship between the ‘Cabernet Sauvignon’ wine style and terrain. The paper is interesting and well written I only have some minor remarks.

Par. 2.3.4 please reduce this paragraph, unless the method was firstly described in this study.

Conclusion should be revised since this section simply reports the obtained data

Tables 1 and 2. please perform a t-test

Did the authors perform a sensory analysis with panelists?

The authors calculated the alpha diversity analysis of aroma compounds, this result should be better discussed also referring to the possible role of microbes and soil characteristics in its definition.

Author Response

Dear reviewer,

Thanks for your review. The cover letter was enclosed.

Best regards,

Zhuo Chen 

Author Response File: Author Response.docx

Reviewer 3 Report

Abstract

Ethyl esters instead of eaters

Citation 1 refers mostly to the composition of the soil but it does not link to the composition in wines. Add also a reference that measures both.

Line 48. Add reference about wine quality

Material and Methods

How many days were the fermentations?

Results

Table 1. Why one-way Anova? Better to perform with both variables, plot and vintage, especially if you are doing comparisons between all for the correlations.

Figure 4, since different letters only apply to each vintage and not to both vintages, it would make it easier to have them with a separation.

Also, are the *, ** etc, for one single vintage or are significant differences for both. If it is for one vintage, specified, and provide the level for 2020 and 2021. If they are for both vintages, why not to have the significance in letters for both.

Figure 5. Pearson’s correlation coefficient includes all data. Whereas that is a good approach to understand on the overall between different variables. Did the authors think of performing correlations for each plot separately and evaluate the differences?

Nonetheless, a Multiple Factor Analysis (MFA) is more adequate analytical strategy to analyse the data as it is a multiblock dataset where you have different plots, different vintages, different sets of measurements.

Author Response

Dear reviewer,

Thanks for your review. The cover letter was enclosed.

Best regards,

Zhuo Chen 

Author Response File: Author Response.docx

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