Next Article in Journal
Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma
Next Article in Special Issue
Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers
Previous Article in Journal
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population
Previous Article in Special Issue
Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2855; https://doi.org/10.3390/foods12152855
Action Date Notes Link
article xml file uploaded 27 July 2023 11:47 CEST Original file -
article xml uploaded. 27 July 2023 11:47 CEST Update https://www.mdpi.com/2304-8158/12/15/2855/xml
article pdf uploaded. 27 July 2023 11:47 CEST Version of Record https://www.mdpi.com/2304-8158/12/15/2855/pdf
article html file updated 27 July 2023 11:49 CEST Original file -
article html file updated 27 July 2023 11:50 CEST Update -
article html file updated 27 July 2023 11:51 CEST Update -
article html file updated 6 August 2023 22:26 CEST Update https://www.mdpi.com/2304-8158/12/15/2855/html
Back to TopTop