Rodrigues, S.S.Q.; Vasconcelos, L.; Leite, A.; Ferreira, I.; Pereira, E.; Teixeira, A.
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods 2023, 12, 2962.
https://doi.org/10.3390/foods12152962
AMA Style
Rodrigues SSQ, Vasconcelos L, Leite A, Ferreira I, Pereira E, Teixeira A.
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods. 2023; 12(15):2962.
https://doi.org/10.3390/foods12152962
Chicago/Turabian Style
Rodrigues, Sandra S. Q., Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, and Alfredo Teixeira.
2023. "Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites" Foods 12, no. 15: 2962.
https://doi.org/10.3390/foods12152962
APA Style
Rodrigues, S. S. Q., Vasconcelos, L., Leite, A., Ferreira, I., Pereira, E., & Teixeira, A.
(2023). Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods, 12(15), 2962.
https://doi.org/10.3390/foods12152962