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Journal: Foods, 2023
Volume: 12
Number: 2962

Article: Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
Authors: by Sandra S. Q. Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/12/15/2962

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