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Journal: Foods, 2023
Volume: 12
Number: 3020
Article:
Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes
Authors:
by
Jiayue Liu, Ruijie Mai, Pingru Liu, Siqi Guo, Juan Yang and Weidong Bai
Link:
https://www.mdpi.com/2304-8158/12/16/3020
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