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Journal: Foods, 2023
Volume: 12
Number: 3020

Article: Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes
Authors: by Jiayue Liu, Ruijie Mai, Pingru Liu, Siqi Guo, Juan Yang and Weidong Bai
Link: https://www.mdpi.com/2304-8158/12/16/3020

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