Next Article in Journal
Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods
Previous Article in Journal
Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation
Previous Article in Special Issue
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
 
 
Systematic Review

Article Versions Notes

Foods 2023, 12(16), 3058; https://doi.org/10.3390/foods12163058
Action Date Notes Link
article xml file uploaded 15 August 2023 11:10 CEST Original file -
article xml uploaded. 15 August 2023 11:10 CEST Update -
article pdf uploaded. 15 August 2023 11:10 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3058/pdf-vor
article html file updated 15 August 2023 11:11 CEST Original file -
article xml file uploaded 17 August 2023 06:29 CEST Update -
article xml uploaded. 17 August 2023 06:29 CEST Update https://www.mdpi.com/2304-8158/12/16/3058/xml
article pdf uploaded. 17 August 2023 06:29 CEST Updated version of record https://www.mdpi.com/2304-8158/12/16/3058/pdf
article html file updated 17 August 2023 06:30 CEST Update -
article html file updated 20 August 2023 21:54 CEST Update https://www.mdpi.com/2304-8158/12/16/3058/html
Back to TopTop