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Journal: Foods, 2023
Volume: 12
Number: 3059

Article: Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods
Authors: by Marietta Fodor, Zsuzsa Jókai, Anna Matkovits and Eszter Benes
Link: https://www.mdpi.com/2304-8158/12/16/3059

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