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Journal: Foods, 2023
Volume: 12
Number: 3073

Article: Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma
Authors: by Xiaoxin Ge, Jie Wang, Xiaodi Wang, Yaqiong Liu, Chao Dang, Ran Suo and Jianfeng Sun
Link: https://www.mdpi.com/2304-8158/12/16/3073

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