Next Article in Journal
Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt
Next Article in Special Issue
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Previous Article in Journal
Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules
 
 
Review

Article Versions Notes

Foods 2023, 12(17), 3222; https://doi.org/10.3390/foods12173222
Action Date Notes Link
article xml file uploaded 27 August 2023 08:43 CEST Original file -
article xml uploaded. 27 August 2023 08:43 CEST Update https://www.mdpi.com/2304-8158/12/17/3222/xml
article pdf uploaded. 27 August 2023 08:43 CEST Version of Record https://www.mdpi.com/2304-8158/12/17/3222/pdf
article html file updated 27 August 2023 08:44 CEST Original file https://www.mdpi.com/2304-8158/12/17/3222/html
Back to TopTop